Equipment Stands are essential for keeping ingredients fresh, safe and conveniently at hand the moment the chef needs them. Ideal for multiple applications, these stands are especially practical for main cook lines where kitchen space is limited.
The refrigerated base increases productivity by reducing trips to separate refrigerators and keeping stored food at the proper temperature. Paired with a variety of cooking counter-top units (charbroilers, griddles, open burners and more), our equipment stands provide complete flexibility to suit your menu needs.
The fully insulated top surface can withstand extreme heat conditions, eliminating worry about heat transfer to stored product. And for precise temperature control, all stands come equipped with our reliable plug-and-play microprocessor.
Please contact Kairak for details,
pricing and availability (800) 833-1106.