Prep Tables
New - Equipment Stands
Drop-In Pan Chillers
Undercounters
Compact Line
About BLU
What is BLU?
What Led to the Design of BLU?
BLU 101 Presentation
BLU Kitchen
Product Related Info
Kairak Brochure
Operation Manuals
Warranty





Equipment Stands
Equipment Stands
Overview

Equipment Stands are essential for keeping ingredients fresh, safe and conveniently at hand the moment the chef needs them.  Ideal for multiple applications, these stands are especially practical for main cook lines where kitchen space is limited.

The refrigerated base increases productivity by reducing trips to separate refrigerators and keeping stored food at the proper temperature. Paired with a variety of cooking counter-top units (charbroilers, griddles, open burners and more), our equipment stands provide complete flexibility to suit your menu needs.

The fully insulated top surface can withstand extreme heat conditions, eliminating worry about heat transfer to stored product.  And for precise temperature control, all stands come equipped with our reliable plug-and-play microprocessor.

Please contact Kairak for details,
pricing and availability (800) 833-1106.

Operational Manual (PDF)