WHAT OUR CLIENTS ARE SAYING...
"In our search for a prep table that will keep temperature even amid the ambient air temperatures in our kitchens, we've used tables of many styles and manufacturers... We're very happy with our decision and have begun outfitting our new locations with the Kairak Prep Tables."
- Kevin Hall, First Watch V.P. of brand
click to view Food Equipment Reports artcile
BLU SAVED ME MONEY – "Since the installation of Kairak's BLU Drop-in Pan Chillers and Remote System, I have far fewer equipment maintenance hassles. Not only am I saving money, but I have more time to spend focusing on customer satisfaction, employee productivity and kitchen safety."
- Mike Macias, General Manager - The Cheesecake Factory - Brea, CA
click to view QSR ad
BLU SAVED ME FROM WASTING FOOD – "With the BLU system installed at The Venetian Hotel, Las Vegas, we have seen increased shelf lives and improved food quality through food that has been consistently well below 40 degrees...simply impressive!"
- Kevin Okuszka, Director of Kitchen Operations - Grand Lux Cafe chain of restaurants